Carefully pull the foil down from the edges of the fudge.When the fudge sets, remove from the refrigerator and gently life the foil out of the pan.It’s better to chill the fudge for 3 hours if you have the time. If you plan to add nuts, sprinkle over the top and gently press them into the fudge. Add vanilla and finish mixing with an electric mixer.Sugar-Free Chocolate Fudge Tips How do you store fudge Most fudge can be stored at room temperature in an airtight container. Pour the melted Velveeta and butter into the mixed dry ingredients. Directions In a small bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth.Keep doing this until both have melted and you can mix them well.
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